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Food Processing
  ISO 9001:2000 / HACCP  
  ISO 22000 Certification  
  Ice Cream Toppings & Syrups  
Ice cream Toppings have a very wide range of use in your dessert dishes. Different type of form available. Syrups is made by using a blend of invert sugar syrup & natural flavors and permitted preservatives and additives. Our unique blending process not only helps in preserving the natural taste and flavors but also greatly reduces the use of synthetic colours and artificial flavorings.
>> Kesar (Saffron) >> Rose >> Khus >> Strawberry  
>> Strawberry Whole >> Black Currant >> Kiwi >> Litchi
>> Pineapple >> Peach & Apricot >> Mango >> Raspberry
>> Mixed Fruit >> Butter Scotch >> Toffee >> Chocolate & Walnut
>> Orange >> And many more….        
Ice Cream Toppings & Syrups
  Soft Drink Concentrate Soft Drink Concentrate
It means a drink prepared from fruit juice and wateror carbonated water with sugar,permitted acids,colours and flavors.It may also contain permitted preservatives and stabilisera and emulsifiers.
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